Cake Decorating & Chocolate Making
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Learn how to craft something that is beautiful to look at and also tastes divine. Cake decorating and chocolate making are art forms that can challenge your creativity and tickle your tastebuds. It is an absorbing hobby, which gives hours of fun and plenty of challenges. With these skills you’ll always be in demand for celebrations. And you could even use cake decorating as an income earner.
1. Introduction to the basics
2. Preparing cakes for decoration
3. Covering the cake
4. Embroidery and writing
5. Sugar dough flowers
6. Piped Flowers
7. Floodwork, Lettering, Plaque
8. Lacework
9. Assembling the cake part 1
10. Assembling the cake part 2
11. Cake decorating alternatives
12. Getting to know chocolates
13. Chocolate Moulding
14. Three dimensional chocolate
15. Chocolate:The untimate indulgence
| Course Code: | CAKE |
| Prerequisites: | Open entry |
| Assessments: | 15 lessons / 15 assignments |
| Duration: | This course must be completed within 24 months. |
| Stotts is registered as a private training establishment by the New Zealand Qualifications Authority (NZQA) under the provisions of the Education Act 1989 and its subsequent amendments. This course has no National Qualifications Framework accreditation and no credits will be reported to NZQA upon completion. |
Student Stories
Fashion Design
"I would like to thank you hugely for the fashion design course you put together. I have immensely enjoyed every minute of my study. It has given me many opportunities I was hoping to experience. In December I launched my summer collection and opened my own fashion design store in Birkenhead in Auckland. You can visit my shop at www.frantisek.co.nz" Frantisek Auckland